label

Barbera Romani

Denominazione: BARBERA D’ALBA DOC Romani
Grape variety: 100% Barbera
Vines training method: Guyot
Origin: La Morra
Exposure: From east to southeast
Altitude: 400 m
Soil: Silty clay slightly alkaline. 80 years old vines.
CELLARING TECHNICAL CHARTS
2017
2016
2013
2010