label
Barbera Romani
| Denominazione: | BARBERA D’ALBA DOC Romani |
| Grape variety: | 100% Barbera |
| Vines training method: | Guyot |
| Origin: | La Morra |
| Exposure: | From east to southeast |
| Altitude: | 400 m |
| Soil: | Silty clay slightly alkaline. 80 years old vines. |
| CELLARING | TECHNICAL CHARTS |
|---|---|
 |
2022 |