Barbera Roscaleto
Denominazione: | BARBERA D’ALBA DOC Roscaleto |
Grape variety: | 100% Barbera |
Vines training method: | Guyot |
Origin: | La Morra |
Exposure: | From east to southeast |
Altitude: | Ranging between 350 and 370 m |
Soil: | Silty clay soil, sub-alkaline, with very little organic matter. |