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Barbera Roscaleto

Denominazione: BARBERA D’ALBA DOC Roscaleto
Grape variety: 100% Barbera
Vines training method: Guyot
Origin: La Morra
Exposure: From east to southeast
Altitude: Ranging between 350 and 370 m
Soil: Silty clay soil, sub-alkaline, with very little organic matter.
CELLARING TECHNICAL CHARTS
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