label
Barbera Roscaleto
| Denominazione: | BARBERA D’ALBA DOC Roscaleto |
| Grape variety: | 100% Barbera |
| Vines training method: | Guyot |
| Origin: | La Morra |
| Exposure: | From east to southeast |
| Altitude: | Ranging between 350 and 370 m |
| Soil: | Silty clay soil, sub-alkaline, with very little organic matter. |
